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Friday, January 8, 2010

Sequel to banana story

Taste as good as Chiquita bananas from the store!
The bananas ripened indoors in about 10 days.



In January, 2010 Florida experienced colder than normal temperatures. It was in the 20s for about 2 weeks. To save the bananas from freezing I cut them before the pod had opened completely. I was curious to see what was left of the pod so I picked it apart removing about 20 more petals before I got to the white center.



The 36 bananas weighted 10 lbs. They looked fully developed, but green.

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